Cajun Chicken and Rice

Name: Cajun Chicken and Rice
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 bags Boil-in-bag rice; 1 , diced Onion; 2 cloves, crushed Garlic; 30 g Butter; 2 tbsp (adjust to taste) Cajun spice; 750 g, diced Chicken breast; 450 ml chicken stock; 50 g Grated cheese (optional); 1/2 tsp Salt; 1/2 tsp Pepper; 1 tbsp Garlic granules

Ruby Cotter @cook_115056345

Optional- add cheese on top whilst in pan and melt into it AND/OR serve with pitta bread
Could also turn into a bake by putting in a tray, grating cheese on top, and parsley and put in the oven for 30 mins at 180 degrees

Ruby Cotter @cook_115056345

Saved

Ingredients

1hr

6 servings

3 bagsBoil-in-bag rice
1, diced Onion
2cloves, crushed Garlic
30 gButter
2 tbsp(adjust to taste) Cajun spice
750g, diced Chicken breast
450 mlchicken stock
50 gGrated cheese (optional)
1/2 tspSalt
1/2 tspPepper
1 tbspGarlic granules

Saved

Steps

1hr

1

Cook rice according to package instructions.
2

Sauté onion and garlic in 15g butter in a hot pan. Add 1 tbsp Cajun spice.
3

Add cooked rice and chicken stock, stir well, and set aside.
4

In another pan, cook diced chicken with 1 tbsp Cajun spice, garlic granules salt and pepper until done.
5

Remove chicken and add to rice mix.
6

Serve with cheese (optional)