Chop the onion and crush the garlic. Sauté with salt and pepper until softened.

Add minced beef and cook until browned.

Stir in soy sauce, beef stock, tomato puree, and corn flour. Add thyme, chilli flakes, rosemary, and garlic granules. Simmer until thickened.

Boil peeled potatoes in cold water for 30 mins. Drain, mash with milk and butter.

Spread the meat mixture in a baking dish. Top with mashed potatoes, create fork patterns, sprinkle cheese and thyme.

Bake at 200°C for 25 mins until golden and crispy.

Serve with gravy and broccoli or your choice of vegetables.