Sayoni Gupta

ब्रेड स्लाइस (कोनें कटे हुए) • बेसन • सूखी लाल मिर्च के फ्लेक्स • ओरिगैनो • लहसुन की कलियां • मक्खन • नमक स्वाद अनुसार • तेल पकौडा़ रोस्ट करने के लिए

penne pasta • big red tomatoes • chilli flakes (or according to your spice preference) • Chopped garlic cloves • Chopped Parsley • Salt as per requirement • Grated Parmesan • Butter/olive oil

Methi Leaves • Whole Wheat Flour (Atta) • Ajwain • Turmeric • Chilli Powder • Coriander powder • asafoetida (Hing) • oil • Salt according

Small cauliflower • beat root • Onion • Green Chilli • peanuts (Roasted, peeled and crushed) • paneer crumble (I made this paneer out of the extra packet of 1 lt milk I was left over) • Kasoori Methi • Chopped fresh Coriander • Chilli Powder • Carom Seeds (Ajwain) • Turmeric (Haldi) • Salt according •

For the Chilla Batter • Semolina (Sooji) • Water • Juice Lemon • Baking Soda (I used the blue packet of eno) • Turmeric • Chilli Powder • Salt as per taste • Finely chopped coriander • For Chilla fillers • Onion finely Chopped • Small beat root finely chopped (you can grate this as well) •

For the green peas filling • Green Peas (I used frozen ones due to dearth of time, fresh ones will give an awesome taste) • piece of Ginger (Adrak) • Fennel Seeds (Saunf) • Cumin Seeds (Jeera) • Green Chilli • Sugar (Cheeni) • Juice of Lemon • Salt • For Dough of Kachori • Refined Flour • Whole Wheat Flour •