Happy Breakfast Tikki

Name: Happy Breakfast Tikki
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Small cauliflower; 1/2 beat root; 1 Onion; 1 Green Chilli; 10-15 peanuts (Roasted, peeled and crushed); 1 Cup paneer crumble (I made this paneer out of the extra packet of 1 lt milk I was left over); 1 tsp Kasoori Methi; 2-3 Chopped fresh Coriander; 1 tsp Chilli Powder; 1 tsp Carom Seeds (Ajwain); 1/4 tsp Turmeric (Haldi); to taste Salt according; as needed Bread Crumbs

Sayoni Gupta @cook_12225465

#hmf #breakfast #postno.3

So basically, my fridge often has these left over small amount of veggies, say one small cauliflower, two to three small carrots, one beat root or something. And hence, a day of the week always come across as the day to utilize all those vegetable. This breakfast tikki can be called as 'whatever veggies in your fridge' tikki, very apt to be relished with raw mango and mint chutney or even curd of that matter. Ingredients given for the tikki are the veggies that were left in my fridge, you can obviously add all the other veggies like carrot or cabbages what so ever can make good tikkis.

#hmf #breakfast #postno.3

Sayoni Gupta @cook_12225465

#hmf #breakfast #postno.3

Saved

Ingredients

2 servings

1Small cauliflower
1/2beat root
1Onion
1Green Chilli
10-15peanuts (Roasted, peeled and crushed)
1 Cuppaneer crumble (I made this paneer out of the extra packet of 1 lt milk I was left over)
1 tspKasoori Methi
2-3Chopped fresh Coriander
1 tspChilli Powder
1 tspCarom Seeds (Ajwain)
1/4 tspTurmeric (Haldi)
to tasteSalt according
as neededBread Crumbs

Saved

Steps

1

In a mixing jar, churn the cauliflower florets, small pieces of beat root, chilli and onion together. After they are churned well, add chopped coriander to this mixture and incorporate them well.
2

In a pan, heat some oil. Once it's hot add carom seeds to the oil. After the seeds crackle a little, add the spices exept Kasoori Methi and saute for a while. Then add the vegetable mixture into the oil and cook till it becomes a little dry. Add Salt after a while mix well. Turn off the burner and add kasoori methi to this. Give this a good mix again.
3

Add crumbled paneer and roasted crushed peanuts to the mixture and mix well.
4

At last add the bread crumbs. You might have to adjust the salt after this step. So make sure to check once.
5

Make tikkis out of this and roast them on a heated and oil greased tava.
6

Serve them with whatever chutney that makes you happy. Gobble and you are done for the breakfast!