Cindy Octavia

Chinese rice cake • shredded coconut • salt • Pandan leaves, washed and dreid then tied a into a knot

mascarpone cheese • thickened cream • sugar • lady finger biscuit • nescafe coffee granule • hot water • +4 tbsp kahlua (coffee liquor) - can be replace by black rum • chocolate powder • 20x20cm container • vanilla extract

serving packet of dry la mian • canola oil • garlic cloves • bird's eye chili • soya sauce • scallion - chopped

Squid with its ink bag intact 250gr • tamarind paste • water to dilute the tamarind paste • salt • sugar

prawn - deveined • shallots • garlic cloves • bird's eye chili • red chili • stinky bean • cooking oil • Salt and sugar

avocado • fresh milk • sweetened condensed milk • ice cubes • Optional: chocolate syrup, cocoa powder