Mix the coffee with water, add 2 tbsp of liquor

Heat some of the thickened cream in microwave for 10 seconds and mix it with sugar until dissolve, then add mascarpone cheese, vanilla and the rest of the liquor. Mix well.

Dip the biscuit into the coffee, put it into the container in 1 layer, then add the cream, then dust with chocolate powder.

Continue for the second layer and then chill it in the fridge for at least 30min.