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Renu Gulyani

Renu Gulyani

@cook_12397749
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  • Recipes (24)
  • Cooksnaps (0)
  • Soya Chaap with roti

    soya chaap • Oil for fry. • medium size onions • ginger garlic paste • big tomatoes • Salt and red chilli powder
    • 1/2 hr
  • Besan cheela with karela.protieneyukt recepie.can use in 56 bhog

    Besan • Water..as needed.ghee..2 • Chopped onion...green corriander • Salt. Ajwain..for taste..and a pinch of black pepper • For karela..take four medium size..karela..raw mango.one onion • Salt...a pinch of black pepper • Oil..for shallow fry • Karela skin
    • 12 hr
  • Paneer paratha

    wheat floor • paneer • Green chilli • Salt • Ajwain • red chilli powder • coriander leaves(chopped) • Ghee for fry
    • 1
  • #Besan Ka Chilla with paneer stuffing

    besan • paneer • Salt • red chilli powder • ajwain • turmeric powder • green chilli • Green coriander • Ghee for shallow fry • chopped onion • Water. • Red sauce •
    • 10 minutes
    • 2 servings
  • Soya Chaap

    Soya chaap • medium size onion • Tomatoes.two green chillies • Ginger garlic paste • Oil for fry • . Amul butter • Salt • red chilli powder • turmeric powder • soya chaap masala
    • 30 tp 40 minute
    • 2 persons
  • Multigrain cheela

    oats flour • barley flour ( joo) • Besan • wheat Flour • Water • Green chilli • Jeera powder • Ajwain • Salt
    • 4 servings
  • Vanilla custard

    milk • sugar • vanilla custard powder • Fruits.. chopped • Mango. • Apple..murabba • cherry • Banana • Chopped dry fruits. • Cashew. Almond • Kishmish • Green Elaichi powder
    • 15 minutes
    • 8 persons
    • 1
  • Chole Puri

    white chana • Tomatoes • Ginger • Big elaichi • cloves • Rosted jeera • Salt...red chilli powder..turmeric powder • Vegetable oil • Coriander leaves..cherry tomatoes • For poori added..Wheat flaur..oats atta.. and Besan..
    • 4 servings
  • Aloo Pyaz Ka paratha

    Wheat floor • Aloo • green chilli • Salt • onion • Ajwain • Ghee • Coriander leaves • jeera • anardana
    • Need
    • 2 servings
  • Sweet Mango Pulp

    Ripe sweet Mango • Small Elaichi powder • Sugar (As needed) • pure Ghee
    • 10 minutes
    • 1
  • Mango shake

    Toned milk • mango • sugar • Dry fruits for garnish
    • one
  • Rice kheer

    full cream milk • rice • sugar • Dry fruits...almonds..cashews...kishmish • Cardamon powder
    • 4 persons
  • Apple Murabba

    Apples • sugar • and halaf kg water • lemon juice • spoon cinemon powder • saffron threads • cardmon powder • Silver varak
    • 20...tp 25 min
    • 5 servings
  • Masala brinjal and fried potato wedges

    Smalll brinjal(center cut) • potatoes wedges • onions • Tomatoes • ginger and garlic paste • coriander leaves(chopped) • Dhaniya power • turmeric powder • red chilli powder • salt • amchoor powder • kitchen king masala •
    • 4 servings
  • Soya chaap with paneer

    soya chaap cut pieces • paneer cubes • onions..big sizes..paste • garlic + 1 Inch ginger. Paste • Salt.. • red chilli powder • kitchen king • turmeric powder. • .jeera
    • Grilled Sandwiches

      Multigrain bread • finally chopped mushroom • Gratted Paneer • soya granules • finally chopped capsicum • carrots grated • rosted jeera powder • chopped beans
      • 2 servings
    • Punjabi curry pakoras with rice

      Gram flour SDC • chopped onions..4 pc Garlic. 1Inch Ginger • Oil to fry pakoras and tadka • Curry leaves • Bey leaf • Salt • Red chilli powder • Mustard seeds • Coriander seeds • Dry red chilli • khati chhach
      • 45 mints
      • 4 servings
    • Chilli Paneer

      Capsicum • Paneer • onion sliced. pieces • Tomatoes grinded • ginger garlic paste • Salt to taste • red chilli flakes • kitchen king, • roasted zeera • Whole dhaniya • Coriander leaves • dry methi powder •
      • 2 servings
    • Mixed Fruit juice with Gondkateera

      Apple • pomegranates seeds • Guava • Oranges • strawberries • Pinapple • Gondkateera..soaked • sugar syrup • black salt • Ice cubes
      • 2 servings
    • Kaju kismish shake

      kaju kismish ice-cream • toned milk • mango pieces • kaju... kismish..and almonds
      • 5 minutes
      • 2 servings
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