Open in Cookpad AppSteps
- 1
Take a pan.
- 2
Add..100 gm oil
- 3
Fry soya chaps with stick.till golden brown.
- 4
Remove sticks and cut them into small pieces.
- 5
Take two spoon oil in a pan.
- 6
Add onion paste.saute till pink.add ginger garlic paste
- 7
Add tomatoes and spices
- 8
Saute till dark brown.
- 9
Mix fried chaps.
- 10
Mix well.add some water and cover with a lid
- 11
Saute 10 minutes.
- 12
Garnish with green coriander.
- 13
Serve hot with roti
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