Chole Puri

Name: Chole Puri
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 white chana; 200 gm Tomatoes; 1 inch Ginger; 1 Big elaichi; 2 cloves; 1/2 tsp Rosted jeera; To taste Salt...red chilli powder..turmeric powder; as needed Vegetable oil; 1/2 cup or as needed Coriander leaves..cherry tomatoes; as needed For poori added..Wheat flaur..oats atta.. and Besan..

Renu Gulyani @cook_12397749

#Monsoon Hungama

Renu Gulyani @cook_12397749

#Monsoon Hungama

Saved

Ingredients

4 servings

200white chana
200 gmTomatoes
1 inchGinger
1Big elaichi
2cloves
1/2 tspRosted jeera
To tasteSalt...red chilli powder..turmeric powder
as neededVegetable oil
1/2 cup or as neededCoriander leaves..cherry tomatoes
as neededFor poori added..Wheat flaur..oats atta.. and Besan..

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Steps

1

Boil overnight soaked white chane..with salt..big Elaichi..clovers.and tejpatta
2

After 4 whistle.off the gass.
3

Make tadka..
4

Take Twospoon oil in a pan.
5

Add chopped ginger.
6

Saute till light brown...add finally grinded tomatoes.
7

Sim the gass when tomatoes leave the oil.
8

Add boiled chana.
9

Saute untill mix well.
10

Add boiled water stir on high flame for 5 minutes.
11

Cook for 20 to 25 minutes.
12

Garnish with Chery tomatoes and coriander leaves
13

Serve with poori.