Chole Puri

Renu Gulyani
Renu Gulyani @cook_12397749

#Monsoon Hungama

Chole Puri

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Renu Gulyani
Renu Gulyani @cook_12397749

#Monsoon Hungama
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Ingredients

4 servings
  1. 200white chana
  2. 200 gmTomatoes
  3. 1 inchGinger
  4. 1Big elaichi
  5. 2cloves
  6. 1/2 tspRosted jeera
  7. To tasteSalt...red chilli powder..turmeric powder
  8. as neededVegetable oil
  9. 1/2 cup or as neededCoriander leaves..cherry tomatoes
  10. as neededFor poori added..Wheat flaur..oats atta.. and Besan..

Cooking Instructions

  1. 1

    Boil overnight soaked white chane..with salt..big Elaichi..clovers.and tejpatta

  2. 2

    After 4 whistle.off the gass.

  3. 3

    Make tadka..

  4. 4

    Take Twospoon oil in a pan.

  5. 5

    Add chopped ginger.

  6. 6

    Saute till light brown...add finally grinded tomatoes.

  7. 7

    Sim the gass when tomatoes leave the oil.

  8. 8

    Add boiled chana.

  9. 9

    Saute untill mix well.

  10. 10

    Add boiled water stir on high flame for 5 minutes.

  11. 11

    Cook for 20 to 25 minutes.

  12. 12

    Garnish with Chery tomatoes and coriander leaves

  13. 13

    Serve with poori.
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Renu Gulyani
Renu Gulyani @cook_12397749
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