linguine, cooked al dente per package direction and reserve about 1/2 cup of pasta water • olive oil, plus extra for dressing • butter • garlic, minced • manila clams, soaked and cleaned • white wine • parsley • parmesan cheese • to taste Salt and pepper
Kataifi dough • butter, melted • mozzarella, shredded • pistachio, pan roast then roughly chopped • water • granulated sugar • orange blossom or rose water (optional) • lemon juice
pasta • red bell pepper, cut into quarters and deseeded • medium onion, cut into quarters • garlic, cut into halves • plant-base milk • cashew nuts • sun-dried tomatoes, rehydrated in warm water • Juice of half a lemon • chili flakes, or less as preferred • Fresh basils • Toasted cashew nuts for garnish, optional • Parmesan cheese
glutinous rice, washed until liquid drains out clear • onion, chopped • shiitake mushroom, sliced • butter or less, for sautéing • Chinese sausage, sliced • Chinese cooking white or white wine • chicken stocks • light soy sauce • dark soy sauce • oyster sauce • salt • Spring onion and peanuts for garnish
egg whites • cream of tar • granulated sugar • and 2 tbsp all purpose flour • granulated sugar • baking powder • salt • egg yolks • canola oil • whole milk • ube halaya (purple yam jam) • ube (purple yam) flavoring (or double the quantity in case you will not be using ube halaya) •
glutinous rice, wash then soak for 30 minutes and drain • chicken thigh • garlic, minced • small onion, chopped (approximately 1/2 cup) • chorizo, sliced (approximately 1 cup) • turmeric powder • coconut milk • chicken stock • red bell pepper, sliced into strips • green bell pepper, sliced into strips • hard boiled egg, sliced for garnish • Lime or lemon wedges to serve •
small yellow onion, chopped • garlic, chopped • chickpeas, drained and washed • rosemary • chili flakes • small can whole tomato (approximately 2 cups), mashed • water • calamarata pasta or any short pasta • finely chopped parsley • grated parmesan, plus more for garnish • Salt and pepper