Greek Salad with fried Chickpeas

Name: Greek Salad with fried Chickpeas
Yield: 3 people
Cuisine: American
Ingredients: 3-4 plum tomatoes, chopped to bite-size pieces; Half medium red onion, diced finely; 2 cucumber, quartered and cut into bite pieces; 1/4 cup balsamic vinegar; 1 tsp dried oregano; 1 clove garlic, grated; 1 cup feta cheese, cut into cubes; 1 handful fresh mint, roughly chopped; Kalamata olives; Olive oil; to taste Salt; 1 can ready to eat chickpeas, drain and dry with paper towel; Salt; Paprika; Oil for frying

alfredsanpedro @theweekenddinnerlog

Recipe originally from Julius Roberts IG. Light, cool and fresh salad, perfect for summer.

alfredsanpedro @theweekenddinnerlog

Recipe originally from Julius Roberts IG. Light, cool and fresh salad, perfect for summer.

Saved

Ingredients

3 people

3-4plum tomatoes, chopped to bite-size pieces
Halfmedium red onion, diced finely
2cucumber, quartered and cut into bite pieces
1/4 cupbalsamic vinegar
1 tspdried oregano
1 clovegarlic, grated
1 cupfeta cheese, cut into cubes
1 handfulfresh mint, roughly chopped
Kalamata olives
Olive oil
to taste Salt
Fried chickpeas (Optional)
1 canready to eat chickpeas, drain and dry with paper towel
Salt
Paprika
Oil for frying

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Steps

1

Combine tomato, onion and balsamic vinegar. Add cucumber, garlic and salt (about 1 tsp).
2

Add the feta cheese, kalamata olives, oregano and a generous amount of olive oil to dress the. Add the chopped mint before serving.
3

Optional, top with fried chickpeas. To make, fried the chickpeas until crispy. Drain and season with salt and paprika.