Reheat the oven at 200 degrees celcius

Measure the ingredients as specified

On a glass bowl, put sugar the margarine mix until the mixture is fluffy or well mixed

On a dessert bowl beat the eggs then add in 3drops of vanilla essence and mix well

Add the egg mixture in the,sugar & margarine mixture,mix together until well mixed

On a different bowl sieve the flour as you mix with the baking powder

Add the flour to the mixture, a small portion at a time until fully mixed,maintain a dropping consistency of the mixture

Take small amount of the mixture and add in cocoa until well mixed

Grease the baking tin with margarine and dust with little amount of flour to avoid the cake from sticking

Add half of the white mixture on the bottom of the tin and spread well, Then add the brown mixture at the middle then spread, finally add other white portion mixture on top and spread well.

Take it to the oven to took for 40-45minutes

After removing it from the oven place it on a rank to cool

Serve the cake with your best Hot beverage..eg coffee, tea,milk etc