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Navneet Kaur

Graduate from Chandigarh university, Fashion Designer, Model and a Cook by hobby.

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Navneet Kaur

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Besan Chilla with Brown Bread and Cold Coffee

besan • Water according to batter • big onion • green chillies • Coriander powder • Red chilli powder • Salt • Fresh Coriander • Brown Bread
- 1/2 an hour
- 2 people
Navneet Kaur

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Gheeye ka Halwa

Gheeyas • Ghee • Milk • sugar • Elachi powder • Dry fruits (Almonds, Cashews, Raisins)as your choice
- 40-45 minutes
- 4 people
Navneet Kaur

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Paneer grill sandwich

Brownor Atta bread • Paneer • Oil • onion • Green chilli • tomatos • Dhaniya powder • Red chilli powder • Haldi • Salt
- 30 minutes
Navneet Kaur

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Punjabi Kadhi Pakora with Rice

Kadhi -- • sour curd • Besan for kadhi • pakora-- • besan • sliced onions • Green chillies • Cumin seeds • Red chilli powder • Coriander powder • Garam masala • Hing powder •
- 1 hour
- serve for 4 ser
Navneet Kaur

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Lababdar Paneer with Naan

Paneer • For Gravy • Mustard oil • inions • Green chilli • red Tomatos • Ginger and garlic • Garam masal • Dhanita powder • Red chilli • Kasoori methi • Malai or cream •
- Take onins, gin
- Serve for 4 per
Navneet Kaur

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Methi Makki Paratha

Makki ka atta • Methi fresh or kasuri methi • Salt • Green chilli • Ghee for shallow fry • Homemade Butter for serving
Navneet Kaur

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Sarson ka Saag and Makki ki Roti

Sarson ka saag • Palak • Methi hari • Garlic full • Green chilli • Salt • Makki ka Atta • For Tadka • Onion • Ginger • Ghee • Makki ka atta for roti
- 4-5 persons
Navneet Kaur

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Dhaniya Panjiri

Dhania powder - • Desi Ghee - • Nuts (Badam, Kaju, Nariyal) • Sugar powder -
Navneet Kaur

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Paneer Masala

Paneer - • Garlic - • Ginger - • Onion - • Tomato - • Cream/ Malai • Coriander leaves • Sarson oil • Spices : • Lal mirch • Salt • Garam masala •
- 4 person