Punjabi Kadhi Pakora with Rice

Name: Punjabi Kadhi Pakora with Rice
Total time: 3600 s
Yield: serve for 4 ser
Cuisine: Indian
Ingredients: For Kadhi --; 2 cups sour curd; 3 spoons Besan for kadhi; For pakora--; 1 cup besan; 3 sliced onions; 3-4 Green chillies; 2-3 tsp Cumin seeds; 2 tsp Red chilli powder; 3-4 Coriander powder; 2-3 tsp Garam masala; 2 pinches Hing powder; For Tadka mustard oil--; 2-3 Sliced onions; 10-12 kadhi leaves; 2-3 spoons kasuri methi; For spices--; 3 tsp red chilli powder; 3-4 tsp Coriander powder; 2-3 tsp garam masala; 2 tsp Haldi powder; to taste Hing; to taste Salt; as required Fresh Coriander for garnishing

Navneet Kaur @qury_270780

Chandigarh

#Fivewee
#week2of5
#Fiveweeklunchmeal
All-time favourite special punjabi style Kadhi Pakora...

Navneet Kaur @qury_270780

Chandigarh

#Fivewee
#week2of5
#Fiveweeklunchmeal
All-time favourite special punjabi style Kadhi Pakora...

Saved

Ingredients

1 hour

serve for 4 ser

For Kadhi --
2 cupssour curd
3 spoonsBesan for kadhi
Forpakora--
1 cupbesan
3sliced onions
3-4Green chillies
2-3 tspCumin seeds
2 tspRed chilli powder
3-4Coriander powder
2-3 tspGaram masala
2 pinchesHing powder
ForTadka mustard oil--
2-3Sliced onions
10-12kadhi leaves
2-3 spoonskasuri methi
Forspices--
3 tspred chilli powder
3-4 tspCoriander powder
2-3 tspgaram masala
2 tspHaldi powder
to tasteHing
to tasteSalt
as requiredFresh Coriander for garnishing

Saved

Steps

1 hour

1

First, make pakoras for kadhi. Take Besan in a bowl add all spices for pakoras like red chilli, garam masala, dhania powder and hing. Add a small amount of water and mix it well add sliced onions and green chilli in it and mix again till the pakora mixture become little fluffy and smooth.
2

Take kadhai and add mustard oil in it and heat the oil till smoke come out and make small size pakoras and fry it till golden brown. Drain it out in the plate.
3

Now take sour curd in a mixer jar add 3 spoons of besan in it than add 1 cup water. Grind it and make smooth liquid of it.
4

Now take a small portion of oil and prepare tadka for Kadhi. Add kadhi leaves, cumin seeds first then add onion in it..fry all these things till onion becomes transparent and add kasuri methi and Hing powder in it. After then add spices like Red chilli powder, Dhaniya powder, Haldi and Garam masala mix well...
5

After than add Curd smoothie in it and stir well till the boil comes out...Heat Kadhi up to 45 mins on the slow flame coz It's the main time-consuming part of the Kadhi after that it becomes very creamy form texture like the uploaded picture.
6

After 40-45 mins ur kadhi becomes creamy and yellowish colour, add all the pakoras in it and again boiling the Kadhi till 10-15 mins till the pakoras become soft.
7

After 15 mins Punjabi style Kadhi pakora is ready to eat and add fresh Coriander for garnishing...Serve Kadhi pakoras with plain Rice, onion and fresh green chilli. Yummy and Delicious Kadhi Pakora is ready to eat.