Steps
- 1
Take makki ka atta and add fresh methi in it than add salt and crushed green chilli.
- 2
Take warm water and make a dough with the help of water..put small portion of water one by one.
- 3
Take a clean cloth on the slab and put Makki dough on it. With a synchronised hand pressure give shape to the dough.
- 4
Than put paratha on preheated tawa and shallow fry with ghee from both side.
- 5
Yummy and traditional makki ka methi paratha ready for serve...serve hot with white homemade butter...
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