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amitha janardhan

I never intentionally learn't to cook. I would love to watch my grandmum cook when I was a child. The ingredients, aromas, techniques and method is kind of etched in my mind. I am happy when I cook. It takes me back to some of my best days with my most favorite person.

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amitha janardhan

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Chicken and Veggie Salad

boneless chicken breast • small broccoli • big carrot • english cucumber • spn pepper powder • spn bayleaf powder • garlic powder/paste • spn oregano • italian herb mix • olive oil • lemon • Salt
- 30 - 40 minutes
- 2 whole serves
amitha janardhan

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Chatpata Bhel

puffed rice • grated carrot • finely chopped tomato (without seed) • finely chopped cucumber(no seeds) • onion • grated raw mango • green chillies finely chopped (no seeds) • finely chopped coriander • cornflakes mixture • chat masala • jeera powder • Salt
amitha janardhan

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Kashaya/Kadha

jeera/cumin • birds eye chilli or green chilli • cloved of garlic • black pepper • dry ginger • turmeric • Salt/jaggery according to ur preferance • water • You can replace 1 cup water with veg/chk stock if u wish
amitha janardhan

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Corn Rice - For Kids

corn • rice • chilli flakes • slit green chilli • onion finely chopped • star anise • cinnamon • cloves • bayleaf • cardamom • ginger garlic paste • garam masala •
- 30 minutes
- 4 kids
amitha janardhan

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Veggie Pasta in Creamy White Sauce

beans (washed and chopped) • carrots (washed and chopped) • pasta (here i have used farfelle) • olive oil • butter • garlic (finely chopped) • oregano • rosemary • basil • chilli flakes • maida • milk
- 2 people
amitha janardhan

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Kempu Chitranna/Red Lemon Rice

udin bele/urad dal • kadle bele/chanadal • garlic cloves with skin • menthya/fenugreek • jeera/cumin • dhanya/coriander seeds • coconut or copra(small pieces) • byadgi chillies • guntur chillies • curry leaves • mustard • peanuts •
- 3-4 people
amitha janardhan

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Mixed Veggie Paneer Sabzi

Beans • Carrot • Potato • Peas • Paneer • Coriander finely chopped • Onion chopped • curry leaves • Mustard seeds • Chanadal • hing • Chilli powder •
- 4 servings
amitha janardhan

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Coriander Chicken Dry Fry

Chicken washed/cleaned • Onions finely chopped • Tomato chopped • Guntur chillies • Coriander finely chopped • garam masala • Ginger Garlic paste(optional) • Chilli powder • Salt • Oil
- 4 to 6 servings
amitha janardhan

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Broccoli and Spinach Soup

small Broccoli • Spinach • Tomatoes • Small Onion • Garlic • Peppercorns • Birds Eye Chilli • Olive oil • Salt
- 20 mts
- 4 people
amitha janardhan

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Pickle - Nelikaai/Gooseberry

Gooseberry (small ones) • Chilli Powder • Mustard • Fenugreek • Byadgi Chillies • Hing • Turmeric • Oil (mustard/olive/gingely) • fistful Rock salt
- 30 mts
- multiple
amitha janardhan

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Keema Gravy

Keema • Coriander • Pudina • Green chillies • large Onion • tomato • Cloves • Cinnamon • Ginger • Garlic cloves • Coconut • meium Onion finely chopped •
- 30-45 minutes
- 5 to 6 people
amitha janardhan

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Steamed Herb Fish

large 1pieces Seer fish • Oregano • Red chilli flakes • Black pepper • Mashed garlic • Fat free butter • Olive oil (optional) • Chives finely chopped (optional) • Turmeric • Salt • Foil enough to bag the fish pieces individually
- 10 minutes
- 4 servings