Mixed Veggie Paneer Sabzi

Name: Mixed Veggie Paneer Sabzi
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Beans; 250 gms Carrot; 250 gms Potato; 250 gms Peas; 1 packet Paneer; 1/2 cup Coriander finely chopped; 1 Onion chopped; 1 sprig curry leaves; 1 spoon Mustard seeds; 1 spoon Chanadal; 1 pinch hing; 1-2 tsp Chilli powder; 1 tsp Garam masala; to taste Salt

amitha janardhan @cook_13858770

Bangalore

#favfood

amitha janardhan @cook_13858770

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Ingredients

4 servings

250 gmsBeans
250 gmsCarrot
250 gmsPotato
250 gmsPeas
1 packetPaneer
1/2 cupCoriander finely chopped
1Onion chopped
1 sprigcurry leaves
1 spoon Mustard seeds
1 spoon Chanadal
1 pinchhing
1-2 tspChilli powder
1 tspGaram masala
to tasteSalt

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Steps

1

Wash and chop the beans, carrots and potatoes. Wash the peas. keep aside.
2

Grate the paneer and keep aside.
3

Heat kadai and add oil. Add the mustard seed. Once it sputters add the curry leaves and chanadal. Stir and fry for a minute.
4

Add hing. Now throw in all the veggies and paneer. Add garam masala, chilli powder and salt according to taste. Cover kadai and let it cook. Open after 10 - 15mts. Add coriander, stir well and serve with hot rotis.

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Cooksnaps

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amitha janardhan @cook_13858770

on September 30, 2018 10:10

Bangalore

I never intentionally learn't to cook. I would love to watch my grandmum cook when I was a child. The ingredients, aromas, techniques and method is kind of etched in my mind. I am happy when I cook. It takes me back to some of my best days with my most favorite person.

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Mixed Veggie Paneer Sabzi

Mixed Veggie Paneer Sabzi

Ingredients

Steps

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