Shreya Gupta

milk( full fat milk )for chenna • lemon juice or vinegar (mix with 2 to 3 tbsp water) or 4 to 6 tbsp curd • ice water or ice cubes • sugar • cardamom powder or elaichi powder • milk (3 cups full fat) • sugar for rabri • saffron or kesar (optional) • pista or almonds sliced

pasta (any) • olive oil • salt • garlic cloves • onions finely chopped • tomatoes ripe red chopped • red bell peppers or red capsicum • onion • red chilli flakes (adjust as needed) • oregano • pepper freshly crushed for garnish

For stuffing • potatoes cubed or 3 medium potatoes • carrots and peas (optional) • red chilli powder or green chilli chopped • garam masala (adjust as needed) • turmeric or haldi • amchur (or 1 tbsp lemon juice) • coriander leaves chopped • Salt • For bread rolls • bread (any) • Oil (if frying) or butter for brushing •

plain yogurt • cold water • green chilli • ginger • chopped cilantro • cumin powder • black salt, also known as kala namak • salt, or to taste • chat masala • cilantro or mint leaves , for garnish

mutton • ghee • coriander powder • yoghurt(curd) • sliced onion • crushed to paste ginger • crushed to paste garlic • red chilli powder • cloves • mashed tomato • green cardamom • peppercorn •

oil • cooked rice • chopped onions • spring onion (for garnishing) • chopped tomatoes • green chillies • French Beans chopped • carrot finely chopped • green capsicums finely chopped • medium cabbage • garlic cloves finely chopped • salt •