Heat oil in a non stick pan, add garlic and stir-fry for one minute. Add onions, French beans, carrot, green capsicum, cabbage and half the springonions greens.Stir -fry for two minutes.

Add salt, soya sauce and mix thoroughly.

Add boiled rice and adjust the seasonings.

Stir in the vinegar and cook for one minute, stirring continuously.

Garnish with spring onions and serves hot.