Bread roll recipe

Name: Bread roll recipe
Cuisine: Indian
Ingredients: For stuffing; 1 1/2 cups potatoes cubed or 3 medium potatoes; 1/2 cup carrots and peas (optional); 1/2-3/4 tsp red chilli powder or green chilli chopped; 1/2 tsp garam masala (adjust as needed); 1/8 tsp turmeric or haldi; 1/4 tsp amchur (or 1 tbsp lemon juice); 2 tbsp coriander leaves chopped; to taste Salt; For bread rolls; 10 slices bread (any); As needed Oil (if frying) or butter for brushing; For binding the bread crumbs; 4-5 tbsp milk

Shreya Gupta @cook_14163863

Bread roll recipe

Shreya Gupta @cook_14163863

Saved

Ingredients

For stuffing
1 1/2 cupspotatoes cubed or 3 medium potatoes
1/2 cupcarrots and peas (optional)
1/2-3/4 tspred chilli powder or green chilli chopped
1/2 tspgaram masala (adjust as needed)
1/8 tspturmeric or haldi
1/4 tspamchur (or 1 tbsp lemon juice)
2 tbspcoriander leaves chopped
to tasteSalt
For bread rolls
10 slicesbread (any)
As neededOil (if frying) or butter for brushing
For binding the bread crumbs
4-5 tbspmilk

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Steps

1

Firstly, in a large kadai heat oil and saute finely chopped ginger and garlic.
also saute finely chopped onions till they change colour.
further saute peas for a minute or 2.
also add chilli powder, turmeric, garam masala, aamchur powder and salt.
mix well and mash the potatoes making sure the spices blends well with potatoes.
add coriander leaves and mix well. keep aside.
furthermore, take bread slices and cut the sides.
2

Dip the bread slice into water just for a second and squeeze off the excess water.
place the oval shaped prepared stuffing.
and wrap the bread making sure to pinch the edges and secure tight.
further, with the help of both hands roll and make a oval shape
3

Deep fry the prepared bread roll into hot oil.
stir and fry occasionally on medium flame till it turns golden brown.
finally, serve stuffed bread roll hot along with ketchup.