David Sharp

cooked pulled pork • chopped pineapple • (16) 4"to 5" corn tortillas • plain yogurt • peach preserves • habanero hot sauce • Green cabbage, finely shredded • carrot tops (or cilantro), chopped • small purple onion, finely sliced • apple cider vinegar • sherry or dry white wine • olive oil •

light brown sugar • cane sugar • kosher salt • black pepper • paprika • sumac • chili powder • chipotle powder • onion powder • garlic powder • cinnamon • clove

ripe roma tomatoes • yellow onion • habanero peppers • garlic cloves • Juice from 1 lime • fresh cilantro • cumin • table sugar • salt

chopped poblano peppers • chopped serrano peppers (depending on the desired heat) • small white onion, chopped • garlic • butter • chicken stock • beer (I prefer dark beer like Modelo Negro or similar) • cumin • chili powder • black pepper • Salt • smoked brisket, chopped •

smoked pulled pork • chicken stock • lager beer • small white onion • garlic, minced • corn • black beans • fire roasted tomatoes, crushed or pulsed in a blender • chili powder • cumin • jalapeno, sliced • butter •