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Porta

Porta

@porta
Asturias, España
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Asturiano en Madrid

14 Following 53 Followers
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  • Recipes (9)
  • Cooksnaps (2)
  • Porta Porta
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    Risotto de chipirones y langostinos

    por persona arroz • chipirones • langostinos • puerro • cebolleta • chile • dedo brandy • ajo • nuez mantequilla • aceite • sal • pimienta
    • 2 raciones
  • Porta Porta
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    Solomillo de Cerdo a la Mostaza

    solomillos de cerdo • mostaza • Romero • clavos • aceite • ajo • patatas • Sal y Pimienta
    • Porta Porta
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      Olivada

      aceitunas verdes sin hueso (si están troceadas mejor) • aceitunas negras sin hueso (si están troceadas mejor) • anchoas • aceite de oliva virgen
      • Porta Porta
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        Fajitas de carrilleras al oporto

        Carrilleras de Cerdo • Puerro • cebollas francesas • Vino de Oporto • Clavo • guindilla tipo chile • Harina, sal, pimienta y aceite de oliva virgen
        • Porta Porta
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          Risotto de Setas

          arroz • cebolla • setas deshidratadas • guindilla pequeña • Mantequilla • Grana Padano
          • 30 minutos
          • 4 raciones
        • Porta Porta
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          Cinta de Lomo al Horno

          cinta de lomo • cebollas francesas (de las pequeñitas) • patatas baby • hierbas y especias variadas • Aceite de Oliva Virgen • mostaza • Vino de cocina • salsa perrins
          • 2 horas
          • 4 raciones
        • Porta Porta
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          Cecina and Goat Cheese Empanada

          Spain
          Empanada de Cecina y Queso de Cabra
          Empanada dough (store-bought pie crust or puff pastry) • onion • small tomatoes • cecina (Spanish cured beef) • round goat cheese • egg
          • 50 minutes
          • Serves 2-4 servings
        • Porta Porta
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          Noodles con verduras

          noodles 250 gr • pimiento rojo • pimiento amarillo • pimiento verde • brócoli pequeña • puerro • cebolla pequeña • guindilla • Curry • Salsa de Soja
          • 4 raciones
        • Porta Porta
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          Pasta fresca con almejas

          tallarines frescos • almejas • tomates cherry • guindilla pequeña • cebolla • Vino de cocina
          • 30 minutos
          • 4 raciones

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