Gayathri Giridhar

Rice four • Roasted uradh daal powder • Buttermilk • Chilli • Salt • Butter • Oil for frying

Rice flour • Besan • Roasted gram daal • Asafoetida • Chilli powder • Salt • Butter • Water for kneading • Oil for frying

Rice flour • Besan • Roasted moong flour • Jeera • Salt • Butter • Water for kneading • Oil for frying

rice flour • roasted urad daal flour • jeera • butter • Salt • Water to knead • Oil to fry

Rice flour • Roasted urad daal powder • Soaked Chana daal • Chilli powder • Asafoetida • Salt • Butter • Oil for frying • Water for kneading

Urad dal • Pepper corns • Salt • Oil for frying

Popped Amaranth • Toasted flaxseeds • Palm sugar • Ghee • Water

Corn flour • Sugar • Water • Strawberry puree • Ghee