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Gayathri Giridhar

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Gayathri Giridhar

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Thayir seedai

Rice four • Roasted uradh daal powder • Buttermilk • Chilli • Salt • Butter • Oil for frying
Gayathri Giridhar

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Ribbon pakoda

Rice flour • Besan • Roasted gram daal • Asafoetida • Chilli powder • Salt • Butter • Water for kneading • Oil for frying
Gayathri Giridhar

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Mullu thenkuzhal

Rice flour • Besan • Roasted moong flour • Jeera • Salt • Butter • Water for kneading • Oil for frying
Gayathri Giridhar

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Thenkuzhal

rice flour • roasted urad daal flour • jeera • butter • Salt • Water to knead • Oil to fry
Gayathri Giridhar

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Thattai

Rice flour • Roasted urad daal powder • Soaked Chana daal • Chilli powder • Asafoetida • Salt • Butter • Oil for frying • Water for kneading
Gayathri Giridhar

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Uradh dhal bhonda

Urad dal • Pepper corns • Salt • Oil for frying
Gayathri Giridhar

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Amaranth flaxseeds ladoo

Popped Amaranth • Toasted flaxseeds • Palm sugar • Ghee • Water
Gayathri Giridhar

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Strawberry Karachi halwa

Corn flour • Sugar • Water • Strawberry puree • Ghee
- 5 mins
- 2 servings