Thattai

Gayathri Giridhar @cook_15012247
A crispy gluten free snack usually had along with coffee#winter
Thattai
A crispy gluten free snack usually had along with coffee#winter
Steps
- 1
Mix all ingredients one by one
- 2
Add enough water to knead to a soft dough
- 3
Make small balls out of the dough
- 4
Apply little oil on the parchment paper or plastic sheet
- 5
Flatten each ball with the help of four fingers to a thin thattai
- 6
Fry in a medium hot oil to crispy thattai
- 7
Store in a airtight container.
Similar Recipes
More Recipes
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

Cook Up
-

Cori Gladden
-

Cori Gladden
-

maman abdul -

DM's idea
-

Qui Wa Njeri
-

Chisdelight
-

Nkeiruka Obiageri Obiagwu
-

Neelu B.
-

Ummu Adnan -

Gracious Kitchen
-

Gayathri Giridhar
https://cookpad.wasmer.app/us/recipes/7049384











Comments (2)