Thattai

Name: Thattai
Cuisine: Indian
Ingredients: 1 cup Rice flour; 2 tbsp Roasted urad daal powder; 2 tbsp Soaked Chana daal; 1 tbsp Chilli powder; 1/2 TSP Asafoetida; to taste Salt; 2 tbsp Butter; Oil for frying; Water for kneading

Gayathri Giridhar @cook_15012247

A crispy gluten free snack usually had along with coffee#winter

Gayathri Giridhar @cook_15012247

A crispy gluten free snack usually had along with coffee#winter

Saved

Ingredients

1 cupRice flour
2 tbspRoasted urad daal powder
2 tbspSoaked Chana daal
1 tbspChilli powder
1/2 TSPAsafoetida
to tasteSalt
2 tbspButter
Oil for frying
Water for kneading

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Steps

1

Mix all ingredients one by one
2

Add enough water to knead to a soft dough
3

Make small balls out of the dough
4

Apply little oil on the parchment paper or plastic sheet
5

Flatten each ball with the help of four fingers to a thin thattai
6

Fry in a medium hot oil to crispy thattai
7

Store in a airtight container.

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Cooksnaps

Saved

Gayathri Giridhar @cook_15012247

on January 28, 2019 12:52

Comments (2)

Savita @cook_9241322

January 28, 2019 16:52

wow soooo nice

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