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Thattai
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A picture of Thattai.

Thattai

Gayathri Giridhar
Gayathri Giridhar @cook_15012247

A crispy gluten free snack usually had along with coffee#winter

A crispy gluten free snack usually had along with coffee#winter

Read more

Thattai

Gayathri Giridhar
Gayathri Giridhar @cook_15012247

A crispy gluten free snack usually had along with coffee#winter

A crispy gluten free snack usually had along with coffee#winter

Read more
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Ingredients

  • 1 cupRice flour
  • 2 tbspRoasted urad daal powder
  • 2 tbspSoaked Chana daal
  • 1 tbspChilli powder
  • 1/2 TSPAsafoetida
  • to tasteSalt
  • 2 tbspButter
  • Oil for frying
  • Water for kneading
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Steps

  1. 1

    Mix all ingredients one by one

  2. 2

    Add enough water to knead to a soft dough

  3. 3

    Make small balls out of the dough

  4. 4

    Apply little oil on the parchment paper or plastic sheet

  5. 5

    Flatten each ball with the help of four fingers to a thin thattai

  6. 6

    Fry in a medium hot oil to crispy thattai

  7. 7

    Store in a airtight container.

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Copied!

Gayathri Giridhar
Gayathri Giridhar @cook_15012247
on January 28, 2019 12:52

Comments (2)

Savita
Savita @cook_9241322
January 28, 2019 16:52
wow soooo nice
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