Uradh dhal bhonda

Uradh dhal bhonda

Gayathri Giridhar @cook_15012247

Healthy and tasty bondas to munch on during winter#winter

Healthy and tasty bondas to munch on during winter#winter

Uradh dhal bhonda

Gayathri Giridhar @cook_15012247

Healthy and tasty bondas to munch on during winter#winter

Healthy and tasty bondas to munch on during winter#winter

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Ingredients

1 cupUrad dal
1 tbspPepper corns
to tasteSalt
Oil for frying

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Steps

1

Soak urad daal for 1/2 an hour at room temperature and keep inside the refrigerator for 1/2 an hour.This is to increase the fluffyness during grinding.
2

Add as little water possible to grind in the mixer jar to fluffy batter.
3

Add the required salt and pepper corns
4

Fry in a medium hot oil remove once it is cooked.
5

Hot bondas goes very well with coconut chutney.

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Gayathri Giridhar @cook_15012247

on January 28, 2019 11:43

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