Fatimah Ibrahim

Rice • Seasoning (mr cheff chicken) • Veggies(carrot, peas, spring onions, cabbage, perper, red bell) • Garlic, ginger, onions, veg oil • Spices (combined spice by me) thyme • Flour (thickener for the sauce) • Peak milk

Rice • Fresh perper • Onions, garlic, ginger • Curry and thyme • Seasoning • Diced red bell perper (tatase) • Shredded beaf sauce • Shredded beaf • Veggies of your choice • Soy sauce,seasoning, spices, freshperper, onion, garlic& ginger • Sesame oil/veg oil

Egusi 1mudu • Red oil 600 mil depending on how you like it • Goat meat • Kpomo • Dry fish, stock fish, crayfish enough • Onions, perper, tatase blend together • Ugwu • Okpehe • Seasoning