Multigrain Spinach Paratha

Name: Multigrain Spinach Paratha
Cuisine: Indian
Ingredients: 1 bunch Spinach; 2 cups whole wheat flour; 1/4 cup bengal gram flour; 1/4 cup jowar flour; 1/4 cup raagi flour; 1/4 cup rice flour; 1 tbsp chilli garlic paste; 1 tsp ajwain(carrom seeds); 1 tsp til(seasame seeds); 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; As required Water to knead; Some Oil for shallow frying the parathas

Preeti Chaudhari - Patil @cook_15498845

#goldenapron
#post1

Healthy multigrain palak paratha is especially good for those who least fond of palak. You can also use ghee to fry them. Serve hot with chutney, pickle, sauce as you like.

#goldenapron
#post1

Healthy multigrain palak paratha is especially good for those who least fond of palak. You can also use ghee to fry them. Serve hot with chutney, pickle, sauce as you like.

Preeti Chaudhari - Patil @cook_15498845

#goldenapron
#post1

Healthy multigrain palak paratha is especially good for those who least fond of palak. You can also use ghee to fry them. Serve hot with chutney, pickle, sauce as you like.

#goldenapron
#post1

Healthy multigrain palak paratha is especially good for those who least fond of palak. You can also use ghee to fry them. Serve hot with chutney, pickle, sauce as you like.

Saved

Ingredients

1 bunchSpinach
2 cupswhole wheat flour
1/4 cupbengal gram flour
1/4 cupjowar flour
1/4 cupraagi flour
1/4 cuprice flour
1 tbsp chilli garlic paste
1 tspajwain(carrom seeds)
1 tsptil(seasame seeds)
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
As requiredWater to knead
SomeOil for shallow frying the parathas

Saved

Steps

1

In a large bowl add all flours, chopped spinach, chilli garlic paste, carton seeds, sesame seeds, red chilli powder, turmeric powder, salt. Add water and knead well.
2

Make medium sized ball of it.
3

Roll the paratha. Place it on hot griddle. Drizzle some oil, then flip on other side. Again drizzle some oil. Cook well the paratha. It's ready to serve. I served it with groundnut chutney, jawas(flax seeds chutney), fresh haldi pickle and fresh raw mango pickle.