Black gram lentil(urad) / kalnyachi bhakri... Khandeshi style
#flours
Urad bhakri + groundnut chutney + kadhi is a wholesome dish from khandesh. Usually it is made in winter season but it is eaten here all year round. You can grind the flour in bulk and use it within a month.
As we know urad having tons of nutritions, it provides proteins, potassium, sodium.
This whole menu is very nutritious. I learnt this recipe from my mother.
Black gram lentil(urad) / kalnyachi bhakri... Khandeshi style
#flours
Urad bhakri + groundnut chutney + kadhi is a wholesome dish from khandesh. Usually it is made in winter season but it is eaten here all year round. You can grind the flour in bulk and use it within a month.
As we know urad having tons of nutritions, it provides proteins, potassium, sodium.
This whole menu is very nutritious. I learnt this recipe from my mother.
Open in Cookpad AppSteps
- 1
Take all the ingredients mentioned above and knead to make a stiff but nit hard dough.
- 2
Divide the dough into 5 to 6 balls.
- 3
Dust the roti stand(chakka) with some flour.
- 4
Take one ball, again knead it finely and flat it with your palms on chakla. Make a round shape. It should not be very thin and very thick.
- 5
Put the rounded bhakari on heated iron griddle. Apply some water evenly on upper side of bhakari.
- 6
When water getting disappear, with the help of flat spatula flip it. Cook till brown spots appear on the bottom side of the bhakari (about 1 minute on high flame)
Flip again and cook it directly on the flame till it ballons up or till it is well cooked.
- 7
Apply some oil on bhakari.
- 8
Repeat the process for all balls.
- 9
Serve hot with groundnut chutney along with kadhi, sliced onion and khandeshi pickel.
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