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lindsaybits

Chicago, IL, USA

All gluten-free (not by choice), and I'm starting to dabble in vegetarian meals. I also want to learn how to make more foods for friends of mine who have their own food allergy/sensitivity issues (FODMAP especially).

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lindsaybits

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Sweet Potato Lasagna GF Instant Pot

large sweet potato • ricotta or cottage cheese • your favorite pasta sauce • spinach or some other yummy veg • Olive oil (optional) • Shredded cheese (Italian blend or mozzarella) • Spices (see step #2 for details)
- 35 total minutes in IP / 45-60 in oven
- 2-4 servings
lindsaybits

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Chia Seed Blueberry Jam

blueberries • water • sweetener • chia seeds • lemon juice
lindsaybits

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Soy Chorizo Chili (Vegetarian)

cans of diced tomatoes • can tomato sauce • small can green chiles • can chickpeas, drained and rinsed • can black beans, drained and rinsed • can sweet corn • Soy Chorizo, removed from the casing • garlic, minced • chili powder • paprika • cumin • water
lindsaybits

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Gluten-Free Mug Bread

almond flour • coconut oil • egg • baking powder
lindsaybits

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Gluten-Free Bisquick

rice flour • potato starch • tapioca starch • xanthan gum • salt • vegetable shortening or cold butter
lindsaybits

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Gluten-Free Flour

rice flour • potato starch • tapioca starch • xanthan gum