A picture of Chia Seed Blueberry Jam.

Chia Seed Blueberry Jam

lindsaybits @cook_15630764

Chicago, IL, USA

For the sweetener, you can use whatever you prefer (powdered honey, sugar, Splenda, etc). You can use raspberries, strawberries, or blackberries, whatever kind of berry will make your face happy! 🥰

For the sweetener, you can use whatever you prefer (powdered honey, sugar, Splenda, etc). You can use raspberries, strawberries, or blackberries, whatever kind of berry will make your face happy! 🥰

Chia Seed Blueberry Jam

lindsaybits @cook_15630764

Chicago, IL, USA

For the sweetener, you can use whatever you prefer (powdered honey, sugar, Splenda, etc). You can use raspberries, strawberries, or blackberries, whatever kind of berry will make your face happy! 🥰

For the sweetener, you can use whatever you prefer (powdered honey, sugar, Splenda, etc). You can use raspberries, strawberries, or blackberries, whatever kind of berry will make your face happy! 🥰

Saved

Ingredients

1 cupblueberries
2 tbspwater
1 tbspsweetener
1 tbspchia seeds
1 tsplemon juice

Saved

Steps

1

Combine berries, water, and sweetener in a pan.
2

Simmer until the berries begin to break down. It'll take longer than you think it should, but it'll get there.
3

Stir in chia seeds and lemon juice.
4

Remove from heat and let cool before putting it into your container of choice. Store in the fridge!

Saved

Cooksnaps

Saved

lindsaybits @cook_15630764

on February 12, 2019 03:54

Chicago, IL, USA

All gluten-free (not by choice), and I'm starting to dabble in vegetarian meals. I also want to learn how to make more foods for friends of mine who have their own food allergy/sensitivity issues (FODMAP especially).

Comments (2)

Kumar @cook_15316201

February 12, 2019 15:21

Just 2 Tbsp of water would do?

Keywords

Jam Lemon Blueberry Chia Seed

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