Gluten-Free Mug Bread
This is a fairly basic recipe for when you just want some quick bread, maybe spread it with a bit of butter for a snack, or with some jam or Nutella for a dessert.
Gluten-Free Mug Bread
This is a fairly basic recipe for when you just want some quick bread, maybe spread it with a bit of butter for a snack, or with some jam or Nutella for a dessert.
Cooking Instructions
- 1
Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- 2
Add coconut oil to the flour and mix until it's all incorporated.
- 3
Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- 4
Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- 5
Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
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