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Sumeet Kaur (Recipes and more by Sumi)

@versatilechef111

Hi, I am Sumeet, the face behind 'Recipes and more by Sumi'. I am a teacher by profession but now a stay at home mommy. My life revolves around my family and I love to cook for them. I want to you to be a part of my culinary journey. I will share home cooked vegetarian and vegan recipes here on this platform.

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Sumeet Kaur (Recipes and more by Sumi)

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Uttrakhand urad dal vadas

urad dal(with skin) • onions finely chopped • green chilli • bulb of ginger, roughly chopped • Fresh coriander (a handful) • Sesame seeds(as required) • Salt to taste • bhuna jeera powder • garam masala powder • red chilli powder • Whole coriander seeds(crushed a little) • Oil to fry •
- 30 min+soaking
- 4-5 servings
Sumeet Kaur (Recipes and more by Sumi)

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Thai black sticky rice

black rice • coconut milk • coconut cream • Jaggery or coconut sugar • Sugar • salt • vanilla extract • water • diced mangoes
- 30 minutes.
- 2 servings
Sumeet Kaur (Recipes and more by Sumi)

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Chocolate Babka bread (vegan)

dough : • wheat flour • all purpose flour • granulated sugar • powdered sugar • salt • active dry yeast • vanilla extract • vegetable oil • warm water • filling : • dark chocolate •
- 1 loaf
Sumeet Kaur (Recipes and more by Sumi)

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Tomato and basil focaccia bread

+ 1/2 cups all-purpose flour or maida • olive oil • active dry yeast • sugar • salt • crushed black pepper • chilli flakes • garlic cloves, finely chopped • Italian seasoning, you can use fresh herbs as well • dried thyme • warm water • fresh basil leaves •
- 20-25 minutes
- 2-3 servings
Sumeet Kaur (Recipes and more by Sumi)

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Phalsa chutney

phalse • Gur/jaggery • sugar • white vinegar • rock salt/Kala namak • bhuna jeera • water
Sumeet Kaur (Recipes and more by Sumi)

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Savoury Zucchini Bread

whole wheat flour • oats flour • grated zucchini • olive oil • chia seeds soaked in 1/2 cup water • almond milk/ dairy milk • garlic powder • onion powder • baking powder • baking soda • salt • castor sugar •
- 25-30 minutes.
- 5-6 servings
Sumeet Kaur (Recipes and more by Sumi)

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Red currant cupcakes

all purpose flour or maida • almond flour • cornstarch • powdered sugar • baking powder • baking soda • red currants • olive oil or refined oil • milk • white vinegar • vanilla extract • salt •
Sumeet Kaur (Recipes and more by Sumi)

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Tzatziki dip

hung curd • finely grated cucumber • fresh dill leaves roughly chopped • garlic cloves minced • lemon juice • olive oil • Salt
Sumeet Kaur (Recipes and more by Sumi)

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Mango Daliya/ Mango porridge

daliya or broken wheat • +1/2 cup water • milk • mango puree • +1/2 mango cut into 1/2" cubes • brown sugar or normal sugar (optional) • condensed milk • mixed dry fruits (almonds, cashews, pistachios) chopped • pumpkin seeds to garnish • as required Pomegranate arils to garnish
Sumeet Kaur (Recipes and more by Sumi)

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Potato mix veggie and cheese sandwich

medium size boiled potatoes • onion finely chopped • tomato finely chopped • boiled sweet corn • finely chopped capsicum • green chilli • finely chopped Ginger • fresh coriander leaves • brown bread • cheese slices • olive oil • Butter or olive oil to grease the sandwiches •
- 4-5 min.
- 6 servings
Sumeet Kaur (Recipes and more by Sumi)

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Goond katira/ badam pisin cooler

almond gum/ badam pisin • water • chilled milk • roohafza /any other rose syrup or • castor sugar • chia seeds (soaked in 1/2 cup water) • pomegranate arils
Sumeet Kaur (Recipes and more by Sumi)

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Phalse ka sharbat/ Falsa squash

phalse • sugar • rock salt • bhuna jeera /roasted cumin • lemon juice(optional) • water • Ice cubes • mint leaves
- no cooking invo
- 2-3 servings
Sumeet Kaur (Recipes and more by Sumi)

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Ragda patties

potatoes boiled • bread crumbs • cornflour • chilli powder • garam masala • bhuna jeera powder • amchur powder • Salt • white peas/ safed matar • medium size onion finely chopped • medium size tomato finely chopped • green chilli finely chopped •
- 2-3 servings
Sumeet Kaur (Recipes and more by Sumi)

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Grilled zucchini and bow pasta(farfalle) salad

bow pasta(Farfalle) • medium size yellow Zucchini • medium size green zucchini • cherry tomatoes • medium size broccoli head • French beans • extra virgin olive oil + 1/2 tbsp for sauteing • lemon juice • honey mustard (I have used Veeba hm) • sweet onion sauce (from Veeba) • Salt and pepper • Water to boil veggies •
- 10-15 minutes
- 2 servings
Sumeet Kaur (Recipes and more by Sumi)

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Gulab jamun

khoya/ mava • paneer • milk powder • maida/ all purpose flour • rawa/ sooji • elaichi powder/green cardamom powder • baking powder • salt • or as required milk • sugar • water • lemon juice •
Sumeet Kaur (Recipes and more by Sumi)

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Lobia / black-eyed peas salad

boiled and strained Lobia • medium size onion finely chopped • medium size tomato finely chopped • green chilli finely chopped • Few lettuce leaves washed and roughly chopped • pomegranate arils • extra virgin olive oil • lemon juice • Salt and pepper
- 2 servings
Sumeet Kaur (Recipes and more by Sumi)

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Cherry tomatoes stuffed with guacamole

cherry tomatoes • ripe avocado halved and pitted • medium size onion very finely chopped • tomato finely chopped • lemon juice • Salt and pepper • pickled Jalapeno chilli finely chopped • fresh coriander leaves finely chopped • nigella seeds for garnish
Sumeet Kaur (Recipes and more by Sumi)

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Shalgam ka saag/ Turnip saag

turnips, peeled and cut into small pieces • water • medium size onion finely chopped • bulb of ginger finely chopped • green chilli finely chopped • tomato finely chopped • jeera • haldi/ turmeric powder • red chilli powder • garam masala powder • Salt • ghee or oil •
Sumeet Kaur (Recipes and more by Sumi)

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Arbi ke kebab

arbi or taro roots • ragi flour • Amarnath flour • almond powder/ ground almonds + 3 tbsp extra for coating • green chilli finely chopped • fresh coriander leaves • red chilli powder • garam masala powder • amchur powder • coriander powder • Salt • Oil to shallow fry •
- 10-15 minutes.
- 10-12 servings
Sumeet Kaur (Recipes and more by Sumi)

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Pumpkin jam

yellow pumpkin (peeled and cut) • brown sugar or normal sugar • lemon juice • cinnamon stick • cinnamon powder • salt • water
- 10-15 minutes
- 10-12 servings