Arbi ke kebab

Name: Arbi ke kebab
Total time: 900 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1/2 kg arbi or taro roots; 1 tbsp ragi flour; 1+1/2 tbsp Amarnath flour; 1 tbsp almond powder/ ground almonds + 3 tbsp extra for coating; 1 green chilli finely chopped; 1 handful fresh coriander leaves; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/4 tsp amchur powder; 1 tsp coriander powder; to taste Salt; Oil to shallow fry; Water to boil

Sumeet Kaur (Recipes and more by Sumi) @versatilechef111

Delhi, India

These delectable kebabs are easy to make an gluten free as well.
This is my next entry for #abantiskitchen

Sumeet Kaur (Recipes and more by Sumi) @versatilechef111

Delhi, India

These delectable kebabs are easy to make an gluten free as well.
This is my next entry for #abantiskitchen

Saved

Ingredients

10-15 minutes.

10-12 servings

1/2 kgarbi or taro roots
1 tbspragi flour
1+1/2 tbsp Amarnath flour
1 tbspalmond powder/ ground almonds + 3 tbsp extra for coating
1green chilli finely chopped
1 handfulfresh coriander leaves
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/4 tspamchur powder
1 tspcoriander powder
to tasteSalt
Oil to shallow fry
Water to boil

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Steps

10-15 minutes.

1

Wash the arbi well and pressure cook for 3-4 whistles just as we boil potatoes. Then remove the skin carefully. Thereafter mash the boiled arbi with a potato masher.
2

Now mix all the dry spices, green chillies, amarnath flour and 1 tbsp ground almonds and mix. Then add ragi flour and fresh coriander leaves and mix well.
3

Now wet your hands and take a small ball size mixture and give kebabs a desired shape. Roll the kebabs in almond powder and keep aside.
4

Now heat a tawa or griddle preferably non stick. Grease with oil and shallow fry the kebabs. Cook it properly from each side till nice and golden. Serve with mint-coriannder chutney. Enjoy...

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Cooksnaps

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Sumeet Kaur (Recipes and more by Sumi) @versatilechef111

on March 05, 2019 11:14

Delhi, India

Hi, I am Sumeet, the face behind 'Recipes and more by Sumi'. I am a teacher by profession but now a stay at home mommy. My life revolves around my family and I love to cook for them. I want to you to be a part of my culinary journey. I will share home cooked vegetarian and vegan recipes here on this platform.