Andaa Shami Burger

Name: Andaa Shami Burger
Cuisine: American
Ingredients: 1 kg Beef Boneless; 1 Medium size Onion rougly chopped; 6 Cloves Garlic; 1 Tsp Zeera (cumin seeds); 1 tsp Salt; 8 Button red chillies; 1 inch piece Ginger; 3 glasses Water; 1 and 1/2 cup Channa Daal; 2 Onions medium roughly chopped; 10 Cloves Garlic; 1 tsp Zeera (cumin seeds); 12-15 Button red chillies; 1 tsp Salt; 1 Tsp Garam masala powder; 2 Tsp Ginger finely chopped; 4 Fresh Green Chillies; Coriander Chopped; Mint leaves Chopped; Egg for fry Kabab; Burger buns as required; Mayonnaise (for spreading inside buns); Green chutney (for spreading inside buns); Onions sliced; Cabbage Julian cut as required; Eggs beaten and cooked for filling inside the buns

Sumaiya Kashif Ghaziani @cook_16492939

Anda shami burger is the most famous street food of karachi. I made it with beef shami kabab. So let's check it out. #RamadanSpecial #CookpadRamdan

Sumaiya Kashif Ghaziani @cook_16492939

Anda shami burger is the most famous street food of karachi. I made it with beef shami kabab. So let's check it out. #RamadanSpecial #CookpadRamdan

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Ingredients

1 kgBeef Boneless
1Medium size Onion rougly chopped
6 ClovesGarlic
1 TspZeera (cumin seeds)
1 tspSalt
8Button red chillies
1 inchpiece Ginger
3 glassesWater
1and 1/2 cup Channa Daal
2Onions medium roughly chopped
10 ClovesGarlic
1 tspZeera (cumin seeds)
12-15Button red chillies
1 tspSalt
1 TspGaram masala powder
2 TspGinger finely chopped
4Fresh Green Chillies
Coriander Chopped
Mint leaves Chopped
Egg for fry Kabab
Burger buns as required
Mayonnaise (for spreading inside buns)
Green chutney (for spreading inside buns)
Onions sliced
Cabbage Julian cut as required
Eggs beaten and cooked for filling inside the buns

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Steps

1

Making of shami kababs:
In a deep heavy stainless vessel, put boneless beef 1 kg, onion medium sized 1 (roughly chopped), Garlic 6 cloves
Zeera (cumin seeds) 1 tsp,
Salt 1 tsp Button red chillies 8
Ginger 1 inch piece Water 3 glasses.Put all these ingredients in a vessel cover and cook on medium low flame, till meat done.
2

Add chana daal 1 and 1/2 cups (soaked for 2 hours and drained)
Onions medium 2 roughly chopped,Garlic cloves 10
Zeera (cumin seeds) 1 tsp
Button red chillies 12 to 15
Salt 1 tsp. Add these ingredients with meat and cover n cook till water dries and chana daal is done.
3

Remove from heat and let it cool down completely.
Now chopparize to make a mixture. Now add garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chillies chopped, Mix well then make kababs.
I made 32 kababs with this mixture. U can freeze them for later use.
4

Beat eggs and cook on tawa
Also dip kababs in beaten eggs and shallow fry. For assembling,
Cut buns from centre, then heat it up on greased tawa,Then spread prepared kababs, drizzle mayonnaise, put some cabbage, sliced onions, prepared egg, and serve with raita n ketchup.