Ginger chicken soup 🐣

Name: Ginger chicken soup 🐣
Yield: 2 people
Cuisine: British
Ingredients: 260 g chicken thigh; 5 Chestnut mashroom; 1 Spring onion; 5 g Sichuan pepper whole (or black pepper whole); 5 g Ginger; 1 clove Garlic; 1 table spoon Olive oil; 500 ml Bonito stock dashi water (or chicken stock)

Kaho Mukae @kahomukae

Bristol

It's really cold in my flat so I came up with a recipe to make myself warm🔥

Kaho Mukae @kahomukae

Bristol

It's really cold in my flat so I came up with a recipe to make myself warm🔥

Saved

Ingredients

15m

2 people

260 gchicken thigh
5Chestnut mashroom
1Spring onion
Spices & oil
5 gSichuan pepper whole (or black pepper whole)
5 gGinger
1 cloveGarlic
1 table spoonOlive oil
Base soup
500 mlBonito stock dashi water (or chicken stock)

Saved

Steps

15m

1

Chop all ingredients
2

Pour olive oil in a pot. After oil get hot, heat sichuan pepper, ginger and spring onion until you scent the aroma of spices.
3

Stir fry chicken thigh and ginger until the skin of chicken get white.
4

Add bonito stock and mashroom in a pot. Boil everything until chickens are cooked.
5

Add a pinch of salt to adjust the flavour. Done :)