Anita Paul

Basmati rise (10-15mins soak) • Oil • Butter /ghee • Onions - medium (sliced fry) • Onion- medium(small chopped) • Tomatoes puree - pieces • Ginger or garlic paste • Chopped Carrots-medium size • Chopped capsicum- medium size • Chopped French beans pieces • Cauliflower(gobi) - small flower (cut small pics) • peas / mattar •

Tomatoes - medium • Ginger piece • Dry red chilli • Cottage cheese (paneer)- • Green coriander (finely chopped) - • Cottage cheese (grated) - • Oil • Butter • Salt or as per taste • Coal (piece) - • Cashews - • Cinnamon stick •

Sooji (rava) • Salt • kashmiri red chilli powder • chaat masala • Coriander powder • curd / yoghurt Preferably sour • water • Oil for frying uttapams • topping: • Chopped vegetables *I have used onion, capsicum, tomato • small Green chillies chopped finely

For pressure cooking: • Water • Moong daal with skin(chilkewali) • chilka moong dal recipe: • Turmeric powder • Coriander powder • Salt • Cilantro or coriander leaves chopped finely • green chilli • Tadka: • Oil • Mustard seeds •

Fresh and thick curd at room temperature - • Dry Red chilli • Chopped garlic • Fresh Curry leaves • Chopped onion • Chopped potato • Chopped Green coriander • Turmeric powder • Mustard seeds • Red chilli powder • Asafoetida (hing) • Oil •

bread • Chocolate syrup • butter • chocolate /chocolate biscuits

kabuli chana (socked overnight) • water • oil/ butter • large onions • ginger, garlic paste • medium- tomatoes • red chilli powder • turmeric powder • salt • small- bay leaf (tejpatta) • cinnamon (dalchini) • clove (laung) •