Rava Uttapam

Name: Rava Uttapam
Cuisine: Indian
Ingredients: 2 cups Sooji (rava); to taste Salt; 1/2 tsp kashmiri red chilli powder; 1 and 1/2 tsp chaat masala; 1/2 tsp Coriander powder; 1 cup curd / yoghurt Preferably sour; 1 cup water; as required Oil for frying uttapams; For topping:; 2 cups Chopped vegetables *I have used onion, capsicum, tomato; 2 small Green chillies chopped finely

Anita Paul @cook_17752476

#SSMD
#Restaurantstyle
#Postno_5
#English
#Restaurantstyleravauttapam

Anita Paul @cook_17752476

#SSMD
#Restaurantstyle
#Postno_5
#English
#Restaurantstyleravauttapam

Saved

Ingredients

2 cupsSooji (rava)
to tasteSalt
1/2 tspkashmiri red chilli powder
1 and 1/2 tsp chaat masala
1/2 tspCoriander powder
1 cupcurd / yoghurt Preferably sour
1 cupwater
as requiredOil for frying uttapams
Fortopping:
2 cupsChopped vegetables *I have used onion, capsicum, tomato
2small Green chillies chopped finely

Saved

Steps

1

Making instant uttapam batter:
Take sooji in a bowl. Add salt.
Add yogurt. Mix well and it will be like a thick paste.
Add water. Stir till you get the smooth batter. Add red chilli powder,chaat masala and coriander powder.
Cover it and let it rest for 15-20 minutes
2

Meanwhile let’s prepare the vegetable mixture.
Take all the chopped vegetables along with green chilies. Mix well and keep it aside till needed.
After the resting time, check the consistency of the batter. If needed add little water and adjust thick yet runny consistency batter.
3

Making rava uttapam recipe:
At the time of making sooji uttapam, Heat the cast iron tawa or non-stick pan on medium heat.
If your tawa is pre seasoned then no need to drizzle oil. But if using non stick pan then drizzle a teaspoon of oil into hot pan.
Take ladleful of batter and pour onto the tawa. Let it cook a little.
4

Now sprinkle the veggies on top.
5

Drizzle the oil on top and around the edges and let it cook on MEDIUM-LOW till bottom side is cooked and light brown in colour.
Once cooked flip and cook the other side similarly.
Once done remove it from the pan.
Repeat the same for rest.
6

Serve hot with coconut chutney..