Smoked Paneer with Curry

Name: Smoked Paneer with Curry
Cuisine: Indian
Ingredients: 2 Tomatoes - medium; 1 inch Ginger piece; 1 Dry red chilli; 200 grams Cottage cheese (paneer)-; 2-3 tbsp Green coriander (finely chopped) -; 1/2 cup Cottage cheese (grated) -; 3-4 tbsp Oil; 1 tbsp Butter; 1 tsp Salt or as per taste; 1 Coal (piece) -; 4-5 Cashews -; 1 inch Cinnamon stick; 2 Bay leaves; 3 Clovea; 2 Green cardamom -; 1 tbsp Dry fenugreek seeds; 4 Black pepper; 1/2 pinch Asafoetida; 1 tbsp Cumin seeds -; 1 tsp Coriander powder -; 1 tsp Kashmiri Red chilli powder -; 1 tsp Turmeric powder -

Anita Paul @cook_17752476

#SSMD
#Restaurantstyle
#Post_no_6
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#Restaurantstylesmokedpaneerwithcurry

Anita Paul @cook_17752476

#SSMD
#Restaurantstyle
#Post_no_6
#English
#Restaurantstylesmokedpaneerwithcurry

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Ingredients

2Tomatoes - medium
1 inchGinger piece
1Dry red chilli
200 gramsCottage cheese (paneer)-
2-3 tbspGreen coriander (finely chopped) -
1/2 cupCottage cheese (grated) -
3-4 tbspOil
1 tbspButter
1 tspSalt or as per taste
1Coal (piece) -
4-5Cashews -
1 inchCinnamon stick
2Bay leaves
3Clovea
2Green cardamom -
1 tbspDry fenugreek seeds
4Black pepper
1/2 pinchAsafoetida
1 tbspCumin seeds -
1 tspCoriander powder -
1 tspKashmiri Red chilli powder -
1 tspTurmeric powder -

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Steps

1

Take 2 tomatoes and chop them into the larger sized pieces.
- Preheat a wok, add a tablespoon of oil in it and heat it.
- Add a teaspoon of cumin seeds to it followed by 2 green cardamoms, 2 smaller sized pieces of bay leaves and 4/5 black peppers.
- Saute them and add dry red chilli too.
- Add chopped tomatoes, and ginger baton to it.
- Add 2 to 3 tablespoons of cashews to it and cook while covering it on low flame.
2

After 10 minutes, grind it for a fine paste.- Preheat a pan, add 2 to 3 tablespoons of oil in it and heat it.
- Add a ¼ cumin seeds to the heated oil and saute it on low flame.
- Add a ½ teaspoon of turmeric powder, a teaspoon of coriander powder, a teaspoon of red chilli powder, a tablespoon of dry fenugreek leaves to it on medium flame.- Roast the Masala mixture until oil separates from it, add chopped capsicum to it and roast form it.
3

Take a lump of coal, place it on the stove, add some oil over it and switch on the flame.
- Let it burn aside and roast the Masala mixture while stirring it.
- Add a cup of water to the Masala mixture followed by a teaspoon of salt.
- Add some chopped coriander, some cubes of cottage cheese (paneer) to it and mix well.
4

Add a ½ cup of grated cottage cheese to it and mix well.
- Cover and cook the curry for 5 minutes on low flame.
- After cooking the curry, place a mini bowl along with burned coal over the curry.
- Spread some asafoetida and oil over the coal. Cover and cook for 10 minutes while switching off the flame.
- After 10 minutes, remove the mini bowl and mix a tablespoon of butter to it.
5

Add some finely chopped green coriander and mix it well. - Serve it along with Paratha, Chappati, Naan, rice or anything you desire.