Tadka Curd Curry

Name: Tadka Curd Curry
Cuisine: Indian
Ingredients: 1 cup Fresh and thick curd at room temperature -; 1 to 2 pics Dry Red chilli; 1 teaspoon Chopped garlic; 5-6 Fresh Curry leaves; 1 big Chopped onion; 1 medium Chopped potato; 1 tbsp Chopped Green coriander; 1/4 tbsp Turmeric powder; 1/2 tbsp Mustard seeds; 1/2 tbsp Red chilli powder; 1 pinch Asafoetida (hing); 2 tbsp Oil; to taste Salt

Anita Paul @cook_17752476

#SSMD
#Restaurantstyle
#Postno_3
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#Restaurantstyletadkacurdcurry

Anita Paul @cook_17752476

#SSMD
#Restaurantstyle
#Postno_3
#English
#Restaurantstyletadkacurdcurry

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Ingredients

1 cupFresh and thick curd at room temperature -
1 to 2 picsDry Red chilli
1 teaspoonChopped garlic
5-6Fresh Curry leaves
1 bigChopped onion
1 mediumChopped potato
1 tbspChopped Green coriander
1/4 tbspTurmeric powder
1/2 tbspMustard seeds
1/2 tbspRed chilli powder
1 pinchAsafoetida (hing)
2 tbspOil
to tasteSalt

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Steps

1

1.Heat oil on a medium flame and add mustard seeds to it. Let the seeds start crackling.
2.Add asafoetida, chopped onions, garlic and dry red chilies, curry leaves and mix well
2

3.add small chopped potato then Saute for a while and then add all the remaining spices. Cook them for a minute on a medium flame
3

4.Add fresh yoghurt at room temperature and continuosly stir the curry without covering the lid of the pan.
5.Take it to a boil and then switch off the flame within a minute. Sprinkle chopped coriander leaves to the curry.
4

6.Yummy and tangy curd curry is ready to be served with hot phulkas(roti)and jeera rice.
Note 1 - Do not overcook the curry after adding curd to it.
Note 2 - Keep stirring the curry continuously to avoid curdling of the curry.