for vada • urad dal , washed and soaked overnight • for mithi chutney • dates • imli • jaggery • roasted jeera powder • salt • for green chutney • strands of mint leaves • strands of coriander • ginger •
For filling:-Potatoes boiled and mashed • Green peas boiled • Ginger chilli paste • Garam masala • Chole masala • Salt • Turmeric • Jeera • Hing • Oil for tadka • For dough:- • Maida •
