Samosa

Name: Samosa
Cuisine: Indian
Ingredients: For filling:-Potatoes boiled and mashed; Green peas boiled; Ginger chilli paste; Garam masala; Chole masala; to taste Salt; Turmeric; Jeera; Hing; Oil for tadka; For dough:-; Maida; Ghee/ oil for moin; Water to knead a soft dough; Carom seeds; Salt

rekha patel @cook_17803513

Moin the dough properly for nice and crispy samosas #restaurantstyle
#ssmd

rekha patel @cook_17803513

Moin the dough properly for nice and crispy samosas #restaurantstyle
#ssmd

Saved

Ingredients

For filling:-Potatoes boiled and mashed
Green peas boiled
Ginger chilli paste
Garam masala
Chole masala
to tasteSalt
Turmeric
Jeera
Hing
Oil for tadka
For dough:-
Maida
Ghee/ oil for moin
Water to knead a soft dough
Carom seeds
Salt

Saved

Steps

1

Heat the pan add oil, then add hing, jeera and let it crackle. Add pea saute and mash then a bit. Add all the masalas and mix it. Now add the potatoes and mix properly. The filling is ready
2

Now make a dough by add all the ingredients of the dough. The dough should be soft. Let it rest for 10-15 mins
3

Now divide the dough in equal portion and make rotis out of it cut the roti into half. Not take the half roti apply little water and make a cone. Put in the filling and seal the cone using water.
4

Heat oil to deep fry the samosas. Fry the samosas in medium heat oil. The oil should not be very hot or the out cover will have bubbles on it. And won't get cooked properly.