Alcachofas al Montilla (Crock Pot)
cleaned artichokes, quartered (500 grams) • fresh onion • garlic cloves • dry white wine (Montilla-Moriles, or other dry white wine) (about 240 ml) • Juice of 1/2 lemon • chopped fresh mint • Diced cured ham (such as serrano or prosciutto) • Salt • Saffron threads • Olive oil