Loquat Cake (Crock Pot)

Name: Loquat Cake (Crock Pot)
Cuisine: American
Ingredients: 1/2 cup (115 grams) softened butter; 1/2 cup (115 grams) sugar; 3/4 cup (115 grams) all-purpose flour; 3 eggs; 1 1/2 teaspoons baking powder (about half a packet); 20 loquats

cocinandoafuegolento @cook_18370338

To watch the step-by-step process, check out the video at https://www.youtube.com/watch?v=2Sx8drmQJnU26t=18s. Don't forget to subscribe so you don't miss any of my recipes.

cocinandoafuegolento @cook_18370338

To watch the step-by-step process, check out the video at https://www.youtube.com/watch?v=2Sx8drmQJnU26t=18s. Don't forget to subscribe so you don't miss any of my recipes.

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Ingredients

1/2 cup (115 grams)softened butter
1/2 cup (115 grams)sugar
3/4 cup (115 grams)all-purpose flour
3eggs
1 1/2 teaspoonsbaking powder (about half a packet)
20loquats

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Steps

1

First, line your Crock Pot with parchment paper and turn it on to high heat. Let it preheat for one hour, or at least while you prepare the cake batter.
Peel 10 loquats, remove the skin and pits.
In a bowl, combine the melted butter, eggs, and peeled loquats. Blend until you have a smooth purée.
Add the sugar and blend again.
2

Add the baking powder and flour, and mix well until everything is combined.
Pour the batter into the Crock Pot. Peel the remaining loquats, remove the pits, cut them in half, and place them on top of the batter.
Cover with a kitchen towel and then the Crock Pot lid. Cook on high for 2 hours.
After 1 hour and 30 minutes, check with a toothpick to see if it's done, as some Crock Pots may cook faster.