Uzma Shahid

. Milk 1.5 litter • .Elaichi powder 2 pinch • .lemon juice or vinegar 2,3 tbsp • .sugar 500 gm • .pani 2 cups • .Elaichi 2,3 • .rose water 1 tbsp • .chopped almonds and pistachio for garnishing

.palak,1kg • .milk 2,3 tbsp • .green chilli 4,5 • .ginger, garlic paste 1tsp • .salt 1tsp or as required • .ginger Julian cutting 1tbsp • .zeera 1/2 tsp • .butter 50 gm • .oil 1/4 cup • .black ppr 1/2 tsp • .cottage cheez (cut in cubs) 150 gm • .chicken cube 1 •

For qeema filling: • . Qeema (fine ground), 1/2 kg • .ginger,garlic paste.1 tbsp • .salt. 1tsp or as per taste • .red chilli powder,1,1/2 tsp or as per taste • .green chilli. 2 (cut in small) • .onion. 1small (chopped) • .coriander 1/2 tsp(crushed) • .zeera 1/4tsp • .fresh coriander+mint1/2cup • . Oil 1/4 cup • .water 1/4 cup •

Daal ki kAchori: • Ingredients: • .maida 1,1/2 cup • . Suji 1/2 • .salt 1tsp • .kalonji 1/4 tsp • .ajwain 1/4 tsp • .oil 2,3tbsp • .Lukewarm water as required for soft dough • .oil for deep frying • Daal stuffing: • .Daal mong 3/4 cup (soaked and grained) •

.Chicken 1kg(large pieces) • .yougart 1/2cup • .black paper1.1/2tsp • .red or green chilli paste 1tsp • .dhanya powder 1/2 tsp • .salt 1 tsp • .ginger, garlic paste 1tbsp • .soya sauce 1.1/2 tbsp • .garam masala powder 1/2 tsp • .zeera powder 1/2 tsp • .lemon juice 2 tbsp • .butter 50gm •