Naan ka dough: 1. Maida 4 cup,yeast.2tbsp,yougart 1/4 cup, oil, 2,3 tbsp, salt 1/2 tsp, sugar 1/2 tsp, Lukewarm water, for kneading.

Method; maidy me yeast,sugar,salt,oil daal kr achi trhan mix krengy, phir dahi daal kr Len, ab neem garam pani sy soft dough ready kr Len, or 45 min k liye raise k liye cover kr k kisi garam jaga PR rakhen. Phir dough jb raise hojaiy to esko ek baar phir sy halky hath sy dobara knead kr k 4 balls bana Len, phir bel kr center me 3,4 tbsp qeema rakh kr dobara ball bana kr halky hath ya rolling pin sy bel kr center sy finger sy mark laga kr,baking tray ko halka grease kr k naam rakhen

Ya garam tawy Par rakh kar opar sy brush ki help sy milk laga kar cover ke kar 10,12 mint tak low heat Par bake krye, ya preheated oven me 8,10 min tak bake kar Lein, or bake hony Par nikal kar garam naan Par butter ya oil laga dein ta ke soft rahy,or baqi dough ke bhi esi trhan naam bana lein