Katherine

ball burrata • peaches, oiled and quartered • blueberries • grape tomatoes, halved • balsamic vinegar • olive oil • marinated pork tenderloin

Fresh green herb marinade • chicken breasts • turmeric • cumin • garam masala • Oil for frying • large green squashes, peeled, seeded and minced • plum tomatoes, chopped • white onion, minced • minced garlic • minced ginger • yellow and 1 red bell pepper, chopped

garlic • lemon juice • salt

carrot, diced • celery stalk, diced • onion, diced • potatoes, diced • marinara sauce • water • fava beans • bay leaf • green chili (optional) • Salt and pepper to taste • Italian seasoning • oil •

cooked white rice, preferably at least a day old • kimchi, roughly chopped • minced garlic • minced ginger • hot pepper (optional) • leek or small onion, diced • juices from kimchi • sesame oil • gochujang (red pepper paste) • soy sauce • fried eggs, sunny-side up • chopped green onion

Greek yogurt • oat milk, 1% milk, or sparkling water • fresh fruit (i had blueberries) • frozen mango • heaping tsp fresh ginger • frozen banana

onion • bagels • spinach, roughly chopped • Mustard • American cheese • breakfast sausages, casings removed • vegetable oil

shrimp, defrosted • taco seasoning • spinach, roughly chopped • cherry tomatoes, halved • vegetable oil for frying • mango, juices reserved • pineapple, juices reserved • cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish) • jalapeño fined minced • shallot, finely minced • fish sauce • Salt and pepper •

ground Italian sausage meat (casings removed) • panko (plus 1/8 cup for coating) • milk • egg • minced green onion (both green and white parts) • minced parsley or cilantro stems (reserve leaves for garnish) • onion powder • garlic powder • Salt and pepper • avocado oil (or other similar neutral oil) for frying • minced onion • minced garlic •

Sliced baguette • Raincoast Crisps • Fig chutney • Pear chutney • Olives (optional) • Gherkins (optional) • Olive oil • Spring of thyme • Maldon salt

servings pasta • bacon, cut into slivers, OR sausage OR ham • onion, diced • garlic, grated • eggs, room temperature • Parmesan • pasta water • frozen peas • Black pepper • Parm and parsley, for serving

Hunk of butter (or oil) • onion, diced • garlic • carrots • flour • wine • stock (chicken/pork/veggie all work) • Cheesecloth • Butcher’s twine • cinnamon stick • bay leaves, broken • allspice •

smoked ham • grainy mustard • Dijon mustard • brown sugar • honey • water or stock if you have it lying around • cinnamon • garlic, smashed • cloves • butter • Maldon salt to finish

baby potatoes or 2 lbs russet potatoes • flour • shallots • garlic • white wine • chicken stock • whole milk • nutmeg • Salt and pepper • Cheese (blue, mozzarella, parm) to top - optional

mashed root vegetable (I used sweet potato, but I think this recipe would work just as well with any root vegetable you have on hand) • maple syrup • vegetable/chicken stock • thyme • bay leaves, cracked • sage • garlic, roughly chopped • shallot, roughly chopped • dry white wine • cold butter, chopped • Salt and pepper, • bay scallops (dry, fresh not frozen, if you can get them) •