Summer Heat Taco shrimp salad board

Name: Summer Heat Taco shrimp salad board
Yield: Serves 2-3 servings
Cuisine: British
Ingredients: 9 shrimp, defrosted; 1 packet taco seasoning; 2 handfuls spinach, roughly chopped; 1 handful cherry tomatoes, halved; 2 tsp vegetable oil for frying; 1/4 cup mango, juices reserved; 1/4 cup pineapple, juices reserved; 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish); 1/2 jalapeño fined minced; 1 shallot, finely minced; 1 tsp fish sauce; Salt and pepper; 3/4 cup plain yogurt; 1/2 jalapeño; Juice from mango and pineapple; Salt and pepper

Katherine @katherinecooks

Heat wave! This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Healthy and refreshing!

Katherine @katherinecooks

Heat wave! This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa. Healthy and refreshing!

Saved

Ingredients

Serves 2-3 servings

Salad Board
9shrimp, defrosted
1 packettaco seasoning
2 handfulsspinach, roughly chopped
1 handfulcherry tomatoes, halved
2 tspvegetable oil for frying
Salsa
1/4 cupmango, juices reserved
1/4 cuppineapple, juices reserved
1 handfulcilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
1/2jalapeño fined minced
1shallot, finely minced
1 tspfish sauce
Salt and pepper
Yogurt dressing
3/4 cupplain yogurt
1/2jalapeño
Juice from mango and pineapple
Salt and pepper

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Steps

1

Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
2

Make the dressing: drain salsa, reserving juices. Combine ingredients.
3

Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
4

Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
5

Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!