Easy date night or picnic summer idea for two . (Or if you are like me and have kids who like lunchables lol i seen a YouTuber make one for a kids birthday party ) 😂 most ppl do this for holiday parties.... me nope .... bathtub tray , with a cheese board, wine 🍷, did one for Valentines day just like that. Movie and cheeseboard this time on the bed. Why do ppl want to go out for date nights with over price foods and Uncomfortable seats when you can do this instead.

It’s WAY too hot to cook - and I’m hungry. This is something I came up with years ago - no cooking and not complicated, just assembly.It’s a great go-to for lunch, or you can scale it up easily for a side dish at a picnic or barbecue. You can make this a day or two in advance - and it can sit at room temperature for a couple of hours. Use your favorite firm legumes and add other veggies as you like - it’s your party, darlin’!This serves me - scale it up/down for you and yours.Sorry for the messy bowl - I didn’t feel like plating and garnishing.

This is a quick and easy pantry pasta salad that can serve 4 as a main course, or 6-8 as a side dish. It is highly adaptable, and I found this combination of ingredients to be particularly delicious. The flavors will develop if you have time to prepare the salad a few hours before serving. If stashed in the refrigerator, allow to come to room temperature before serving.

You can use whatever vegetables you have in your fridge too!Be sure to let the meat return to room temperature before you cook it. Recipe by FELLOW

When I was in middle school, I learned this in Home Economics.It's best if it's a little salty, but be careful not to over-do it.If you soak up the juices that come out of the fish with paper towels, it will cut down on the smell.If you don't have white wine, use cooking sake. Recipe by mamylife

French toast is delicious when soaked overnight.If you forget to let it soak overnight, let it soak for at least 1 hour, but the texture will be totally different.. Recipe by dandilion

I really enjoyed the strawberry parfait I had at a restaurant so I asked if there was any secret. They told me that the strawberries shouldn't be kept in the refrigerator and to add some sugar and let sit for a while.Don't put strawberries in the refrigerator. After washing strawberries, add the sugar without patting dry with paper towels. There is no problem even if you let the strawberries sit more than one hour. If you use refrigerated strawberries, the aroma may not be as good but you still can enjoy the syrup. Recipe by Brandy

They are my favorite chocolate muffins.I uploaded this recipe on COOKPAD to keep record.You can bring the butter to room temperature instead of microwaving. Please bring the other ingredients to room temperature as well before cooking.Please adjust the cooking time according to your oven. Recipe by Komomomomo

I use this for bentos all the time, so I wanted to note it downTurn the heat off before adding the sliced cheese to prevent it from burning.You can leave out the corn if you like. I usually do. For 1 serving. Recipe by Mitsugashiwa

Absolutely love this dish because you can eat it at room temperature or warmed up.

Easy to make in one day. Minimal prep time but you do need to start at least 3-4 hours before dinner time.

This is my favorite cheese cake! :)Eat when it's warm or room temperature if you like soft souffle cheese cakes!Refrigerate over 2 hours before eating if you like heavy cheese cakes! (I personally like to eat this way better)Cooking video for this recipe is this below!https://youtu.be/IKbH0SOUGGk