Tawa chicken chutney roll

Name: Tawa chicken chutney roll
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 cup maida; 1/2 tsp salt; Water as required; Ghee for frying; Half kg chicken boneless cubes; 2 tbsp yoghurt; 1 & 1/2 tbsp hari mirch crushed; 1 & 1/2 tbsp ginger/garlic paste; 2 & 1/2 tbsp fresh cream; 1 tsp dhanya/zeera roasted and crushed; 1 & 1/2 tsp black pepper; to taste Salt; Koyla for smoke; 2 tbsp Oil; 1 cup dahi; 1/2 tbsp lal mirch; 1/2 tsp dhanya/zeera rosted and crushed; 1/4 tsp salt r to taste; 1/2 tsp tatri; 2-3 hari mirch; 2 tbsp hara dhanya; Paratha; Cooked chicken; Onion rings; Spicy yoghurt sauce

Mrs Irfan @cook_19626279

#TAWACOOKING

Roll to sab ke favourite hot hai..
Spicy yoghurt sauce bohat achi banti hai me ab raita nahi banati sab ke sath ye sauce banati hoo
Do try...!

#TAWACOOKING

Roll to sab ke favourite hot hai..
Spicy yoghurt sauce bohat achi banti hai me ab raita nahi banati sab ke sath ye sauce banati hoo
Do try...!

Mrs Irfan @cook_19626279

#TAWACOOKING

Roll to sab ke favourite hot hai..
Spicy yoghurt sauce bohat achi banti hai me ab raita nahi banati sab ke sath ye sauce banati hoo
Do try...!

#TAWACOOKING

Roll to sab ke favourite hot hai..
Spicy yoghurt sauce bohat achi banti hai me ab raita nahi banati sab ke sath ye sauce banati hoo
Do try...!

Saved

Ingredients

45 min

5-6 servings

For dough
2 cupmaida
1/2 tspsalt
Water as required
Ghee for frying
For chicken
Halfkg chicken boneless cubes
2 tbspyoghurt
1& 1/2 tbsp hari mirch crushed
1& 1/2 tbsp ginger/garlic paste
2& 1/2 tbsp fresh cream
1 tspdhanya/zeera roasted and crushed
1& 1/2 tsp black pepper
to tasteSalt
Koyla for smoke
2 tbspOil
For spicy Sauce
1 cupdahi
1/2 tbsplal mirch
1/2 tspdhanya/zeera rosted and crushed
1/4 tspsalt r to taste
1/2 tsptatri
2-3hari mirch
2 tbsphara dhanya
For Assembling you need
Paratha
Cooked chicken
Onion rings
Spicy yoghurt sauce

Saved

Steps

45 min

1

Tawa for cooking
2

Maide me salt r water dal kar goondh le r 30 min rest ke lie rakh de
3

Chicken me dahi,cream,hari mirch,ginger/garlic paste, salt,black pepper, dhanya/zeera crushed sab dal kar ache se mix kar ke 30 min ke lie marinate kar de
4

Tawa pe oil dale garam ho jae to chicken dal kar 3-4 min bhone r dhak kar chicken ko pakne ke lie rakh de
5

Jab pak jae to pani ko taiz anch pe dry kar le r koyla ka dam de de
6

Spicy yoghur sauce banane ke lie dahi me hara dhanya,hari mirch,lal mirch,salt,tatri,dhanya/zeera crushed dal kar pees le r ye sauce tayar r bohat maze ki banti hai
7

Parathe ko bail ke fry kar le me ne paratha rotimaker me banaya hai
8
9

App ziada bana ke store kar sakte hai rotimaker me banane se ik dosre se chipakte nahi hai r freeze kar sakte hai
10

Ghee dal kar paratha fry karein
11

Assembling ke lie parathe pe sauce dale,cooked chicken,onion rings dal kar butter paper se pack kar le r garma garma serve karein spich yoghurt sauce r onions ke sath