Dum pukht

Name: Dum pukht
Total time: 14400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 kg beef with chirbi; 4 potatoes half cut; 4 tomatoes half cut; 4 onions half cut; 5-6 green chilli sabut; 1 tbsp lasan adrak; to taste Salt; 2 tbsp black pepper; 1 tbsp lemon juice; Aluminium foil to cover pan; Water as required

Mrs Irfan @cook_19626279

#meatyeid
Dum pukht ik new dish hai jo banti bohat zabardast hai aur bache bhi bohat shook se khate hai

Mrs Irfan @cook_19626279

#meatyeid
Dum pukht ik new dish hai jo banti bohat zabardast hai aur bache bhi bohat shook se khate hai

Saved

Ingredients

4 hours

4 servings

2 kgbeef with chirbi
4potatoes half cut
4tomatoes half cut
4onions half cut
5-6green chilli sabut
1 tbsplasan adrak
to tasteSalt
2 tbspblack pepper
1 tbsplemon juice
Aluminium foil to cover pan
Water as required

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Steps

4 hours

1

Gosht aur charbi me aloo,piyaz,tomatoes,sabut green chilli,lasan adrak,namak,black pepper, lemon juice sab dal de. Aur 4 glass pani dal de
2

Patele ke oper aluminium foil laga le aur phir lid band ka de
3

Phir is ko halki anch pe 4 hours ke lie pakne de
4

Bar bar is ko check nahi karna ik sath 4 hours bad open karein
5

Aur charbi ka khud hi oil nikle ga
6

Chapati ya tandoor ki roti ke satg serve karein bohat maze ka banta hai